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Made from the leaves and leaf buds of tea bushes that grow in Darjeeling, in the foothills of the Himalaya mountains of north east India. The Ridgways Darjeeling is a light, delicate and fragrant tea. Serve as a refreshing mid-afternoon tea with traditional treats such as cream cheese and cucumber sandwiches, scones topped with fruit preserves and thick clotted cream, creamy desserts and shortbread. Best drunk without milk.