There is a legend that in the Ethiopian highlands, a shepherd boy Kaldi discovered coffee after noticing that his goats, upon eating berries from a certain tree, became very vivid, jumping and dallying and that they did not want to sleep at night.
Everybody loves the aromatic smell of freshly brewed coffee, however, it is not a simple process.
For many connoisseurs it is a ritual and collection of strictly followed rules. It is well known that the most suitable moment for grinding is just before brewing. A dilemma about ways of grinding and brewing at some point of our great coffee adventure comes into question… What then?